Phone: 1-877-540-5500
Email:
JOIN
REPORTS
Home
Testimonials
How it Works
Training
Blog
Contact Us
Blog Site Map
Blog
Topics
Blog Entries
(Jun 28, 2022)
Solving underage alcohol and tobacco use
(Jun 28, 2022)
Colorado Liquor Sales
(Jun 28, 2022)
Articles
National Restaurant Association Serves up Safe Alcohol Practices; Plus, ID Under 35
(Jun 28, 2022)
State of the Industry: Marijuana Laws Regulations Vary by State, Public Opinion
(Jun 9, 2022)
Digital IDs Coming Soon to a State Near you
(May 24, 2022)
Here Today, Gone Tomorrow: Train Employees to Protect Your Establishment
(May 10, 2022)
New Normal: Training Requirements for State Liquor Laws & Regulations
(Apr 26, 2022)
Modern-day Practices set to Reimagine the Alcohol Beverage Industry
(Mar 1, 2022)
2022 Brings New Laws out of the Smoke
(Feb 8, 2022)
A New Year's Resolution: Make Under-35 Your ID Policy
(Jan 4, 2022)
Compliance Collaboration with BARS Program Partners
(Dec 9, 2021)
Counting the Ways We are Thankful
(Nov 23, 2021)
Its More Than Just a Number: Age of BARS Checkers Revealed
(Oct 12, 2021)
Extension, Permanence of COVID-19 Alcohol Delivery Ordinances Blurred by State Lines
(Sep 21, 2021)
Permanent and Long-Term to-go Laws Helping Restaurants for Years to Come
(Aug 19, 2021)
BARS Checkers: Old Enough to be Mistaken; Young Enough to Check
(Aug 2, 2021)
Open Container Laws Modified, Could Pose Challenges for Retailers
(Jun 17, 2021)
Enforcement Ramps up Efforts on Underage Alcohol Sales, Social Access
(May 20, 2021)
Play it Safe by Installing Consistent BARS Checker Visits
(May 6, 2021)
Uncorking The BARS Program's Reporting Functionality
(Apr 20, 2021)
Retail Compliance Mixology: A Recipe for Employee, Business Success
(Apr 6, 2021)
Tobacco Market Trends Incite Necessity of Compliance Training
(Mar 18, 2021)
Designing a Carding Policy Employees and Customers Can Get Behind
(Mar 2, 2021)
Retailers Expand Sales to Include Delivery Options: Now and in the Future
(Feb 11, 2021)
2021's New Rules: Know the Laws
(Jan 27, 2021)
"Last Call" Joins Social Distancing and Limited Occupancy Initiatives to Help Curb COVID-19
(Jan 7, 2021)
Taking Stock of Employee Knowledge
(Dec 16, 2020)
Tobacco Laws Smoldering in Background of 2020 Election
(Dec 1, 2020)
Blurring the Lines: When 'Open for Business' Varies by City, State Amid COVID-19
(Nov 10, 2020)
Trending Now: Not all Beverages are Created Equal
(Oct 22, 2020)
The Moral of the Story: Don't Fall Down on Regulations While Business is Good
(Oct 6, 2020)
Reading Between the Lines: Proof of Identification Under 35
(Sep 22, 2020)
Off-Premise Alcohol Retailers Become Fair Game for Sting Operations
(Sep 6, 2020)
Enforcing Executive Orders: Sting Operations Weighted with Expanded Purpose
(Aug 25, 2020)
Checking Out: How Alcohol Purchases Intervene with Automated Processes
(Aug 11, 2020)
Masked Capers: Underage Buyers Exploiting the Pandemic
(Jul 24, 2020)
Pop-up Food Markets, Cocktails to-go: Recipes for Mounting Competition
(Jul 9, 2020)
Popping the Lid on the Future of Restaurant Industry
(Jun 25, 2020)
Outdoor Expansion of Restaurants and Bars Carries Added Weight for Owners, Staff
(Jun 11, 2020)
Temporary Liquor Laws See Prolonged Existence Amid COVID-19 Pandemic
(May 27, 2020)
Experience Proficiency with The BARS Program Partnerships and Compliance Platforms
(May 13, 2020)
Maintaining the Strength of Compliance Practices
(Apr 29, 2020)
BACK TO TOP
The BARS® Program ©1999-2016.
Coding by W3Now
Site Map